Patitas de Cerdo Guisadas con Vegetales Keto
Braised Pork Feet with Keto Vegetables
Yes, with a tweak: explicitly request no potatoes, yuca, or other starchy root vegetables in the stew or as a side. About 7g net carbs per serving.
What it is
Tender pork feet slow-braised to perfection in a flavorful, aromatic broth with Costa Rican spices. This keto version includes a generous portion of non-starchy vegetables like chayote, green beans, and bell peppers, replacing traditional root vegetables.
Key ingredients
Pork feet, onions, garlic, sweet peppers, cilantro, bay leaves, cumin, oregano, beef broth, olive oil, chayote, green beans, salt, black pepper.
How to make it keto
Explicitly request no potatoes, yuca, or other starchy root vegetables in the stew or as a side. Ensure no sugary sauces or marinades.
Watch out for
Restaurants might include a few pieces of starchy vegetables by default. Some broths can contain hidden sugars or starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
