Pernil de Cerdo Asado con Piel Crujiente
Slow-Roasted Pork Leg with Crispy Skin
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
A generous portion of succulent slow-roasted pork leg, known for its tender meat and famously crispy crackling (piel crujiente). Seasoned simply and cooked until deeply flavorful.
Key ingredients
Pork leg (pernil), salt, pepper, garlic, cumin, oregano, olive oil. Cooked low and slow.
Optional tweaks
Ensure no sugary marinades, rubs, or glazes are used. Request the dish be served plain, without any carb-heavy accompaniments like rice, beans, or plantains.
Watch out for
Hidden sugars in marinades or rubs. Often served with high-carb sides; confirm omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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