Plato de Fiambres con Queso y Aguacate
Cold Cut Platter with Cheese and Avocado
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
A selection of local cured meats (such as ham, salami, or turkey breast), assorted cheeses (like queso fresco, cuajada, or white cheddar), and slices of ripe avocado. A refreshing and customizable keto-friendly appetizer or light meal.
Key ingredients
Assorted cold cuts (e.g., ham, salami, chorizo slices), various cheeses, fresh avocado, salt, pepper. May include olives or pickles.
Optional tweaks
Strictly request no crackers, bread, or fruit preserves. Ensure cold cuts are low-sugar varieties if possible.
Watch out for
Hidden sugars in processed cold cuts, unintentional inclusion of crackers/bread/fruit on the platter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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