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All cuisines › Costa Rican

Salchichas con Chayote Guisado (Estilo Keto)

Sausages with Stewed Chayote (Keto Style)

Yes, with a tweak: confirm sausages are low-carb (some commercial sausages contain fillers/sugar). About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
12gTotal carbs
4gFibre
35gProtein
60gFat
700Calories

What it is

Slices of flavorful Costa Rican sausage stewed with tender chayote pieces, onions, and bell peppers in a light tomato-based sauce. Modified for keto by ensuring no sugary sauce or starchy additions.

Key ingredients

Costa Rican style pork sausages, chayote, onions, bell peppers, garlic, tomato paste (sugar-free), cilantro, olive oil, salt, pepper, cumin.

How to make it keto

Confirm sausages are low-carb (some commercial sausages contain fillers/sugar). Request no potatoes or other starchy vegetables in the guiso. Ensure no added sugar in the sauce.

Watch out for

Sugars in sausages, sugar in tomato sauce, starch thickeners in guiso, served with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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