Dimljeni Jezik s Kaparama
Smoked Tongue with Capers
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
Delicate, thinly sliced smoked beef tongue, often served lightly chilled or at room temperature, accompanied by briny capers. This dish offers a rich, complex flavor profile, marrying the smokiness of the tongue with the piquant capers.
Key ingredients
Smoked beef tongue, capers, extra virgin olive oil, fresh lemon juice (optional), fresh parsley (optional).
Optional tweaks
Ensure no bread or other carb-rich accompaniments are served with the dish.
Say this to the waiter (Croatian)
Molim bez kruha ili bilo kakvih priloga s puno ugljikohidrata uz jelo.
Please serve this without bread or any other high-carb accompaniments.
Watch out for
Hidden sugars in the smoking/curing process (uncommon for plain smoked tongue but possible), bread/crackers served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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