Divlja Svinjetina S Maslinama i Kaparama (Keto-style)
Wild Boar with Olives and Capers (Keto-style)
Yes, with a tweak: omit traditional starchy sides like polenta or pasta. About 11g net carbs per serving, on the higher side for Croatian food, so watch the portion.
What it is
Tender pieces of wild boar meat slow-cooked in a rich, aromatic sauce infused with the briny flavors of olives and capers, along with herbs and a hint of tomato. This keto adaptation ensures no starchy thickeners or traditional high-carb sides.
Key ingredients
Wild boar meat, green and black olives, capers, olive oil, garlic, onion, red wine, tomato paste (minimal), bay leaves, rosemary, salt, pepper.
How to make it keto
Omit traditional starchy sides like polenta or pasta. Request it served with a low-carb vegetable such as blitva, cauliflower puree, or a green salad. Confirm no sugar is added to the sauce.
Say this to the waiter (Croatian)
Divlju Svinjetinu molim bez palente ili tjestenine. Poslužite s niskougljikohidratnim povrćem poput blitve. Potvrdite da umak nema dodanog šećera.
For Divlja Svinjetina, no polenta or pasta. Serve with a low-carb vegetable like blitva. Confirm no sugar is added to the sauce.
Watch out for
Traditionally served with polenta or pasta. Sauces may contain hidden sugars or flour thickeners. Onions and tomato paste contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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