Istarska Fritaja sa Skutom i Tartufima
Istrian Omelette with Ricotta and Truffles
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
A fluffy Istrian-style omelette made with fresh local eggs, combined with creamy 'skuta' cheese (a fresh, often sheep's milk cheese similar to ricotta), and generously shaved with aromatic Istrian truffles.
Key ingredients
Eggs, skuta cheese, fresh black or white truffles, butter or olive oil, salt, pepper.
Optional tweaks
Naturally keto, ensure no high-carb fillers are added (unlikely for an authentic fritaja).
Say this to the waiter (Croatian)
Kod Istarske Fritaje, molim vas provjerite da nema dodanih visoko-ugljikohidratnih punila.
For the Istarska Fritaja, please confirm no high-carb fillers are added.
Watch out for
Sometimes served with bread on the side; ensure truffles are fresh and not in a truffle 'cream' that might contain starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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