Pečeni Poriluk s Jajima i Vrhnjem
Baked Leeks with Eggs and Cream
Yes, keto as served. About 6g net carbs per serving.
What it is
A comforting gratin-style dish where tender leeks are baked in a rich, creamy sauce made with eggs and heavy cream, resulting in a savory and satisfying casserole.
Key ingredients
Leeks, eggs, heavy cream, butter, cheese (optional, e.g., hard cheese), salt, black pepper, nutmeg (optional).
Optional tweaks
Ensure no flour is used as a thickener in the cream sauce.
Say this to the waiter (Croatian)
Molim vas da umak od vrhnja ne bude zgušnjen brašnom.
Please ensure no flour is used to thicken the cream sauce.
Watch out for
Flour as a thickener in the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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