Chivo con Naranja Agria
Goat in Sour Orange Sauce (Keto)
Yes, with a tweak: ensure no sugar is added to the sauce or marinade; request with a keto-friendly side like a green salad or sautéed vegetables. About 6g net carbs per serving, lower than 6 in 10 Cuban dishes.
What it is
Tender goat meat marinated in sour orange juice and braised until succulent in a savory sauce with garlic, onions, bell peppers, and traditional Cuban spices. Served without high-carb accompaniments.
Key ingredients
Goat meat, sour orange juice, garlic, onions, bell peppers, olive oil, cumin, oregano, bay leaves, salt, black pepper.
How to make it keto
Ensure no sugar is added to the sauce or marinade; request with a keto-friendly side like a green salad or sautéed vegetables.
Watch out for
Hidden sugar in marinade/sauce, high-carb traditional sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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