Conejo Frito
Fried Rabbit
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Cuban dishes.
What it is
Pieces of tender rabbit, often lightly marinated in garlic and citrus, then fried until the exterior is golden brown and crispy while the meat remains juicy and succulent. A rustic and flavorful dish enjoyed in Cuban homes.
Key ingredients
Rabbit pieces, sour orange or lime juice, fresh garlic, olive oil (or other cooking fat for frying), salt, black pepper.
Optional tweaks
Crucially, ensure no flour, cornstarch, or other high-carb coatings are used before frying. Request it be served without traditional starchy accompaniments like rice or plantains.
Watch out for
Flour or breading on the rabbit, hidden sugars in the marinade, or being served with high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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