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All cuisines › Cuban

Ensalada de Berenjena Asada

Roasted Eggplant Salad

Yes, with a tweak: ensure no sugar is added to the vinaigrette. About 9g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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9gNet carbs
18gTotal carbs
9gFibre
7gProtein
35gFat
400Calories

What it is

A refreshing salad made with tender chunks of roasted eggplant, mixed with colorful bell peppers, red onion, garlic, and dressed in a zesty Cuban-style vinaigrette.

Key ingredients

Eggplant, bell peppers (red, green), red onion, garlic, olive oil, white vinegar, lime juice, fresh cilantro or parsley, salt, black pepper.

How to make it keto

Ensure no sugar is added to the vinaigrette. Request no starchy sides like bread or crackers.

Watch out for

Bell peppers and onions contribute natural carbs. Restaurants may add sugar to vinaigrettes, so confirm it's sugar-free.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cuban menuAll 291 Cuban dishes ›

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Ensalada de Palmito
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Hearts of Palm Salad
Ensalada de Pepino
Ensalada de Pepino
Cucumber Salad
Ensalada de Pulpo
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Octopus Salad

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