Pimientos Asados con Ajo y Aceite de Oliva
Roasted Bell Peppers with Garlic and Olive Oil (Keto)
Yes, keto as served. About 8g net carbs per serving.
What it is
A classic and simple Cuban side dish, featuring vibrant bell peppers (typically red, yellow, and orange) roasted until beautifully tender and slightly charred. They are then generously dressed with minced garlic and rich extra virgin olive oil.
Key ingredients
Bell peppers (red, yellow, orange), fresh garlic, extra virgin olive oil, salt, black pepper.
Optional tweaks
Ensure no sugar is added during the roasting process or to the dressing. Request as a standalone side dish.
Watch out for
Bell peppers contain natural sugars, so larger portions can increase carb count. Some restaurants might add a pinch of sugar for caramelization.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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