Loukaniko me Avga
Fried Eggs with Cypriot Sausage
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Cypriot dishes.
What it is
A hearty Cypriot breakfast or meze dish featuring slices of traditional village sausage (loukaniko) pan-fried until slightly crispy, then cooked with eggs. The loukaniko is typically made from pork, seasoned with red wine, coriander, and other local spices, offering a rich and savory flavor that pairs perfectly with eggs.
Key ingredients
Cypriot village sausage (loukaniko), eggs, olive oil, salt, black pepper.
Optional tweaks
None needed, this dish is naturally keto. Ensure no bread or potato sides are served.
Say this to the waiter (Greek)
Για το Λουκάνικο με Αυγά, παρακαλώ χωρίς ψωμί ή πατάτες ως συνοδευτικό.
For the Loukaniko me Avga, please no bread or potato on the side.
Watch out for
None inherent in the dish. Risk comes from carb-heavy accompaniments like bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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