Omeleta me Manitaria kai Koliandro
Mushroom and Coriander Omelette
Yes, keto as served. About 6g net carbs per serving.
What it is
A fluffy Cypriot-style omelette made with fresh eggs, sautéed mushrooms, and aromatic fresh coriander, cooked in olive oil. A simple yet satisfying dish.
Key ingredients
Eggs, mushrooms, coriander, olive oil
Optional tweaks
Request no bread or toast on the side. Confirm no flour or milk is added to the eggs for texture.
Say this to the waiter (Greek)
Για την Ομελέτα με Μανιτάρια και Κόλιανδρο, χωρίς ψωμί ή τοστ. Επιβεβαιώστε ότι δεν έχει αλεύρι ή γάλα στα αυγά.
For the Omeleta me Manitaria kai Koliandro, no bread or toast. Confirm no flour or milk added to the eggs.
Watch out for
Served with toast/bread. Minor carbs from onions and mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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