Kachní játra na cibulce
Duck Liver with Sautéed Onion (No Sides)
Yes, with a tweak: request no traditional high-carb sides such as rice or potatoes. About 9g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Rich duck liver pan-fried with a generous amount of deeply caramelized onion. Seasoned simply with salt, pepper, and often marjoram, creating a deeply savory and aromatic dish.
Key ingredients
Duck liver, yellow onion, lard/cooking oil, salt, black pepper, marjoram.
How to make it keto
Request no traditional high-carb sides such as rice or potatoes. Ensure no flour is used for dusting the liver or thickening any sauce.
Say this to the waiter (Czech)
"Kachní játra na cibulce" prosím bez rýže nebo brambor. Zajistěte, aby játra nebyla obalovaná v mouce a omáčka nebyla zahuštěná.
"Kachní játra na cibulce." No high-carb sides (rice, potatoes). Ensure no flour for dusting or thickening.
Watch out for
Flour dusting on the liver, hidden sugars in caramelized onions (though usually minimal in savory preparations), and starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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