Keto Květáková Placka (Staročeský styl)
Keto Cauliflower Fritter (Old Czech Style)
Yes, with a tweak: this is a modified dish; ensure the restaurant can prepare it with cauliflower instead of potato and uses a keto-friendly binder (e.g., almond flour, no wheat flour). About 6g net carbs per serving.
What it is
A keto-adapted version of the classic Czech bramborák, made with grated cauliflower instead of potato, seasoned with garlic, marjoram, and egg, then pan-fried until golden and crispy.
Key ingredients
Cauliflower, eggs, almond flour (or other keto binder), garlic, marjoram, salt, pepper, lard/cooking oil for frying.
How to make it keto
This is a modified dish; ensure the restaurant can prepare it with cauliflower instead of potato and uses a keto-friendly binder (e.g., almond flour, no wheat flour). Typically served with a dollop of sour cream or full-fat yogurt (confirm no sugar in yogurt).
Say this to the waiter (Czech)
Keto Květákovou Placku, prosím, potvrďte, že je z květáku, ne z brambor, a s keto pojivem. Také prosím jogurt bez cukru.
For Keto Květáková Placka, please confirm it's made with cauliflower, not potato, and a keto binder like almond flour. Also, no sugar in the yogurt, please.
Watch out for
Traditional version uses potatoes and wheat flour; potential for regular flour as a binder even in 'modified' versions, hidden sugars in sour cream or yogurt.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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