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All cuisines › Czech

Králičí guláš (bez knedlíků)

Rabbit Goulash (without dumplings)

Yes, with a tweak: ensure no flour or starch is used for thickening the goulash. About 14g net carbs per serving, on the higher side for Czech food, so watch the portion.

Needs a tweakHigh ProteinRabbit
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14gNet carbs
18gTotal carbs
4gFibre
50gProtein
55gFat
780Calories

What it is

A rich and savory goulash made with tender pieces of rabbit meat, slowly stewed with onions, paprika, and caraway in a flavorful broth. Traditionally served with bread dumplings, which are omitted for keto.

Key ingredients

Rabbit meat, onions, paprika, caraway seeds, broth

How to make it keto

Ensure no flour or starch is used for thickening the goulash. Confirm no added sugar in the paprika or tomato paste. Request no bread dumplings or other starchy sides.

Say this to the waiter (Czech)

Prosím, ať guláš není zahuštěný moukou ani škrobem a bez přidaného cukru v paprice či protlaku. Bez knedlíků ani jiných škrobových příloh.

No flour or starch to thicken the goulash. Confirm no added sugar in the paprika/tomato paste. No bread dumplings or starchy sides, please.

Watch out for

Onions contribute significantly to carbs. Traditional goulash can be thickened with flour and sometimes contains a touch of sugar. Tomato paste also adds carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Other rabbit dishes around the world

Conejo al Ajillo
Conejo al Ajillo
Uruguayan
Coniglio al Forno con Olive e Pomodorini
Coniglio al Forno con Olive e Pomodorini
Italian
Conejo al Ajillo
Conejo al Ajillo
Spanish
Lapin à la Moutarde
Lapin à la Moutarde
French
Conejo Estrellado
Conejo Estrellado
Bolivian
Conejo al Ajillo y Vinagre
Conejo al Ajillo y Vinagre
Venezuelan