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All cuisines › Czech

Králičí játra na víně (bez zahuštění a příloh)

Rabbit Liver in Wine Sauce (Unthickened, No Sides)

Yes, with a tweak: confirm the wine sauce is not thickened with flour or starch. About 6g net carbs per serving.

Needs a tweakHigh ProteinRabbit
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6gNet carbs
8gTotal carbs
2gFibre
50gProtein
40gFat
620Calories

What it is

Pan-fried rabbit liver sautéed with onions and garlic, finished in a reduction of red wine and herbs. Ensure the sauce is naturally reduced and not thickened with flour. Served without any starchy sides.

Key ingredients

Rabbit liver, onion, garlic, red wine (dry), olive oil/lard, majoram, salt, pepper.

How to make it keto

Confirm the wine sauce is not thickened with flour or starch. Ensure the wine used is dry and not sweet. No carb-heavy sides.

Say this to the waiter (Czech)

U Králičích jater na víně prosím potvrďte, že omáčka není zahuštěná moukou ani škrobem, použité víno je suché a bez příloh.

For Králičí játra na víně, confirm the sauce is not thickened with flour or starch, uses dry wine, and comes without carb-heavy sides.

Watch out for

Flour used to thicken the sauce is a common restaurant practice. Some wines may have higher sugar content.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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