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All cuisines › Czech

Pečená vepřová krkovice s hořčicí (bez příloh)

Roast Pork Neck with Mustard (without sides)

Yes, with a tweak: confirm the mustard used is sugar-free. About 3g net carbs per serving, lower than 8 in 10 Czech dishes.

Needs a tweakHigh FatPork
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See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
65gProtein
70gFat
820Calories

What it is

A flavorful cut of pork neck, roasted until tender, often rubbed with a savory, sugar-free mustard before cooking. Simple yet satisfying, focusing on the rich taste of the pork and mustard.

Key ingredients

Pork neck, Dijon-style mustard (ensure sugar-free), salt, black pepper, cooking fat (lard/oil).

How to make it keto

Confirm the mustard used is sugar-free. Request without any high-carb sides like potatoes or dumplings.

Say this to the waiter (Czech)

U Pečené vepřové krkovice prosím ověřte, že hořčice je bez cukru. A poprosím bez brambor či knedlíků.

For Pečená vepřová krkovice, please confirm the mustard is sugar-free. And no potatoes or dumplings as sides.

Watch out for

Many commercial mustards contain sugar; specify a sugar-free option (e.g., Dijon without sugar). Minimal carbs otherwise.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Czech menuAll 297 Czech dishes ›

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