Pečené srnčí maso se slaninou a lesními houbami
Roasted Roe Deer with Bacon and Forest Mushrooms (served with keto vegetables)
Yes, with a tweak: confirm no sugary marinades are used. About 9g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Succulent roasted roe deer, often larded with bacon or served alongside it, accompanied by a rich medley of forest mushrooms. A true delicacy from Czech game cuisine, naturally low-carb when served correctly.
Key ingredients
Roe deer meat, bacon, forest mushrooms (e.g., porcini, chanterelles), onions, garlic, cooking oil/lard, salt, pepper, herbs (e.g., thyme, bay leaf).
How to make it keto
Confirm no sugary marinades are used. Ensure any sauce is unthickened with flour/starch and free of root vegetables. Served without traditional high-carb sides like potatoes or dumplings.
Say this to the waiter (Czech)
Prosím, ujistěte se, že není sladká marináda. Omáčka ať není zahuštěná moukou/škrobem a bez kořenové zeleniny. Bez brambor a knedlíků.
Please confirm no sugary marinade. Ensure sauce is unthickened with flour/starch, without root vegetables. Serve without potatoes or dumplings.
Watch out for
Sugary marinades, flour/starch thickeners in sauces, root vegetables in the preparation, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
