Vepřové maso na pivě (Keto, bez zahuštění a příloh)
Braised Pork in Beer Sauce (Keto, without thickening and sides)
Yes, with a tweak: crucially request no flour or starch for thickening the sauce. About 8g net carbs per serving.
What it is
Slow-braised pork (typically shoulder or neck) cooked in a rich, unthickened dark beer sauce with onions, garlic, and traditional Czech spices like bay leaf and allspice. Served without any high-carb sides.
Key ingredients
Pork shoulder/neck, dark beer (low-carb recommended), onion, garlic, beef broth, bay leaf, allspice, caraway seeds, salt, pepper, lard/oil.
How to make it keto
Crucially request no flour or starch for thickening the sauce. Ensure no sugar is added to the sauce. Request without dumplings, potatoes, or bread.
Say this to the waiter (Czech)
Prosím, aby omáčka k Vepřovému masu na pivě nebyla zahuštěná moukou ani škrobem a bez přidaného cukru. Bez knedlíků, brambor či pečiva.
Please ensure the sauce for Vepřové maso na pivě has no flour, starch, or added sugar. And no dumplings, potatoes, or bread.
Watch out for
Dark beer can contain higher carbs; clarify if a lower-carb option is available or if only a small amount is used. Onion contributes to carbs. Hidden sugars in some commercial beer or broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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