Vepřové ocásky pečené
Roasted Pork Tails
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Czech dishes.
What it is
A rustic and fatty dish of slow-roasted pork tails, seasoned simply with salt, pepper, and caraway seeds. The tails become fall-off-the-bone tender with crispy skin, rich in collagen and flavor.
Key ingredients
Pork tails, lard/cooking oil, salt, black pepper, caraway seeds.
Optional tweaks
Ensure no sugary glazes or sauces are used. Served strictly without bread, potatoes, or any starchy sides.
Say this to the waiter (Czech)
"Vepřové ocásky pečené" prosím bez sladkých glazur a omáček. Podávat striktně bez pečiva, brambor a škrobových příloh.
"Vepřové ocásky pečené" with no sugary glazes or sauces. Please serve strictly without bread, potatoes, or starchy sides.
Watch out for
None if prepared simply. Confirm no hidden sugars in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
