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All cuisines › Czech

Vepřový jazyk na cibulce (bez příloh)

Pork Tongue with Sautéed Onions (without sides)

Yes, with a tweak: ensure no flour is used to thicken the sauce (unlikely for 'na cibulce' style but possible). About 6g net carbs per serving.

Needs a tweakHigh ProteinPork
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6gNet carbs
8gTotal carbs
2gFibre
55gProtein
40gFat
650Calories

What it is

Slow-cooked pork tongue, sliced and gently sautéed with caramelized onions, creating a rich and savory dish. Usually served with dumplings or potatoes.

Key ingredients

Pork tongue, onions, cooking oil/lard, beef/pork broth, salt, pepper, marjoram.

How to make it keto

Ensure no flour is used to thicken the sauce (unlikely for 'na cibulce' style but possible). Request 'bez příloh' (without sides like potatoes or dumplings).

Say this to the waiter (Czech)

Vepřový jazyk na cibulce prosím bez příloh. Můžete potvrdit, že omáčka není zahuštěná moukou?

Vepřový jazyk na cibulce, please without any sides. Confirm the sauce is not thickened with flour.

Watch out for

Often served with dumplings or potatoes. Some restaurants might add a small amount of flour to bind the onion sauce, or a pinch of sugar to caramelize onions faster.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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