Fyldt Kyllingebryst med Ost og Bacon og Smørsauterede Champignoner
Stuffed Chicken Breast with Cheese and Bacon, served with Butter-Sautéed Mushrooms (no potatoes/rice)
Yes, with a tweak: ensure no breading on chicken. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.
What it is
A succulent chicken breast generously stuffed with melted cheese and crispy bacon, pan-seared or baked, served alongside rich butter-sautéed mushrooms as a keto-friendly side.
Key ingredients
Chicken breast, cheese (e.g., Havarti, Emmentaler), bacon, butter, mushrooms, salt, pepper, garlic.
How to make it keto
Ensure no breading on chicken. Request no high-carb sides (potatoes, rice), specify butter-sautéed mushrooms or other green keto vegetables.
Say this to the waiter (Danish)
Fyldt Kyllingebryst: Sørg for, at kyllingen er uden panering. Ingen kulhydratrige tilbehør som kartofler/ris. Gerne smørsauterede champignoner eller grønne keto-grøntsager.
For Fyldt Kyllingebryst: Ensure no breading on chicken. No high-carb sides like potatoes/rice. I'd like butter-sautéed mushrooms or other green keto vegetables.
Watch out for
Breadcrumbs in stuffing (less common in Denmark, but possible), high-carb sides by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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