Grillet Kalvelever med Bacon og Grønne Bønner
Grilled Veal Liver with Bacon and Green Beans
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Danish dishes.
What it is
Grilled slices of tender veal liver, served with crispy bacon and perfectly steamed green beans. A classic, hearty and nutrient-rich dish.
Key ingredients
Veal liver, bacon, green beans, butter, salt, pepper.
Optional tweaks
Confirm no breading on the liver; ensure no sugar in bacon curing; served without traditional high-carb sides like potatoes or soft onions.
Say this to the waiter (Danish)
Til Grillet Kalvelever, bekræft venligst at leveren ikke er paneret, og at baconen er uden sukker i saltlagen. Ingen kartofler eller bløde løg, tak.
For Grillet Kalvelever, confirm liver is not breaded and bacon has no added sugar from curing. Serve without potatoes or soft onions.
Watch out for
Sugar in bacon cure, flour dusting on liver (uncommon for grilled).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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