Hjortemedaljoner med Keto Tyttebærsauce og Selleripuré
Venison Medallions with Keto Lingonberry Sauce and Celeriac Purée
Yes, with a tweak: confirm the lingonberry sauce is sugar-free/keto-friendly (using alternative sweeteners). About 11g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Tender, pan-seared venison medallions, a lean and flavorful game meat, served with a specially prepared keto-friendly lingonberry sauce (sweetened with erythritol/stevia) and a creamy, buttery celeriac purée.
Key ingredients
Venison medallions, celeriac, heavy cream, butter, lingonberries (fresh or unsweetened), erythritol/stevia, dry red wine (for sauce), beef stock, salt, pepper, fresh rosemary.
How to make it keto
Crucially, confirm the lingonberry sauce is sugar-free/keto-friendly (using alternative sweeteners). Ensure the celeriac purée is not mixed with any potato.
Say this to the waiter (Danish)
Kan I bekræfte, at tyttebærsaucen er sukkerfri og keto-venlig? Og er selleripuréen lavet uden kartoffel?
Please confirm the lingonberry sauce is sugar-free and keto-friendly. Also, ensure the celeriac purée is not mixed with any potato.
Watch out for
Sugar in traditional lingonberry sauce, potato mixed into purée, flour/starch in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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