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All cuisines › Danish

Keto Bøf Lindstrøm (uden Rødbeder)

Keto Lindstrom Patty (without Beetroot)

Yes, with a tweak: explicitly request no beetroot. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.

Needs a tweakHigh ProteinBeef
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5gNet carbs
8gTotal carbs
3gFibre
45gProtein
50gFat
650Calories

What it is

Bøf Lindstrøm is a classic Danish beef patty, traditionally mixed with finely chopped onion, capers, and beetroot. For a keto version, the beetroot (a high-carb ingredient) is either entirely omitted or replaced with a very small amount of finely chopped red cabbage or radishes for a hint of color and tang, without significant carb impact. Served pan-fried with keto-friendly vegetables instead of potatoes.

Key ingredients

Minced beef, finely chopped onion, capers, egg (as binder), butter or fat for frying, salt, black pepper. Optional: a small amount of finely chopped red cabbage or radish for color/tang. Served with keto-friendly side vegetables such as steamed broccoli or green beans.

How to make it keto

Explicitly request no beetroot. Ensure no flour or breadcrumbs are used as binders in the patty. Ask for keto-friendly sides (e.g., green salad, steamed green vegetables) instead of potatoes or other starchy accompaniments.

Say this to the waiter (Danish)

Sørg venligst for, at der ikke er mel eller rasp i bøffen. Jeg vil gerne have grøn salat eller dampede grøntsager som tilbehør, ikke kartofler.

Please ensure no flour or breadcrumbs in the patty. I'd like a green salad or steamed green vegetables as sides, no potatoes.

Watch out for

Beetroot (primary carb risk), flour/breadcrumbs as binders in patties, sugary sauces, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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