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All cuisines › Danish

Keto Skipperlabskovs med Rosenkål og Smør

Keto Sailor's Lobscouse with Brussels Sprouts and Butter

Yes, with a tweak: potatoes are fully replaced with celeriac or cauliflower. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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See photos of this dish ›
7gNet carbs
14gTotal carbs
7gFibre
55gProtein
55gFat
730Calories

What it is

A hearty and robust Danish sailor's stew, re-imagined for keto. Tender diced beef (e.g., chuck or brisket) slow-cooked with onions, and then combined with mashed celeriac or cauliflower instead of potatoes. Served piping hot with a generous side of buttered Brussels sprouts.

Key ingredients

Diced beef (chuck/brisket), celeriac or cauliflower, onions, beef broth, butter, bay leaves, peppercorns, fresh parsley, salt, pepper. Brussels sprouts, butter.

How to make it keto

Potatoes are fully replaced with celeriac or cauliflower. Ensure no flour is used as a thickener. Confirm beef broth is sugar-free.

Say this to the waiter (Danish)

Til Keto Skipperlabskovs: Er kartofler erstattet med selleri/blomkål? Jeg skal bede om ingen mel og sukkerfri oksebouillon.

For the Keto Skipperlabskovs: Confirm potatoes are replaced with celeriac/cauliflower, no flour, and beef broth is sugar-free.

Watch out for

Carbs from celeriac/cauliflower, onions, and potential hidden sugars in broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Danish menuAll 301 Danish dishes ›

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