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All cuisines › Danish

Stegt Makrel med Agurkesalat (Keto-modificeret)

Pan-Fried Mackerel with Cucumber Salad (Keto-modified)

Yes, with a tweak: ensure mackerel is pan-fried without flour or breading. About 7g net carbs per serving.

Needs a tweakHigh FatFish
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7gNet carbs
10gTotal carbs
3gFibre
40gProtein
45gFat
600Calories

What it is

Fresh mackerel fillet, pan-fried until the skin is crisp, served with a refreshing, sugar-free Danish cucumber salad (agurkesalat).

Key ingredients

Mackerel fillet, frying oil, cucumber, white vinegar, water, salt, pepper, fresh dill (for salad).

How to make it keto

Ensure mackerel is pan-fried without flour or breading. The cucumber salad dressing MUST be prepared without sugar; ask for a vinegar and oil dressing with dill instead of the traditional sweet-and-sour version.

Say this to the waiter (Danish)

Sørg for, makrellen er pandestegt uden mel/panering. Til Agurkesalat, en sukkerfri eddike-olie dressing med dild, ikke den traditionelle sød-sure.

Stegt Makrel pan-fried without flour/breading. Agurkesalat needs sugar-free vinegar/oil dressing with dill, no sweet-and-sour.

Watch out for

Flour breading on the fish (critical to avoid), sugar in the cucumber salad dressing (very common).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Danish menuAll 301 Danish dishes ›

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