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All cuisines › Danish

Stenbiderrogn med Creme Fraiche og Rødløg (uden blinis)

Lumpfish Roe with Crème Fraîche and Red Onion (no blinis)

Yes, with a tweak: request no blinis, toast, or other high-carb accompaniments. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.

Needs a tweakHigh FatFish
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5gNet carbs
6gTotal carbs
1gFibre
25gProtein
30gFat
375Calories

What it is

A delicate Danish delicacy of lumpfish roe, often naturally colored black or red, served with cooling crème fraîche and finely diced red onion. Modified to be enjoyed without traditional blinis or toast.

Key ingredients

Lumpfish roe, crème fraîche (full fat), red onion, dill, lemon wedges.

How to make it keto

Crucially, request no blinis, toast, or other high-carb accompaniments. Ensure crème fraîche is unsweetened.

Say this to the waiter (Danish)

Jeg vil gerne have retten uden blinis, toast eller andet kulhydratrigt tilbehør. Sørg venligst for, at creme fraichen er usødet.

Please serve this without blinis, toast, or any other high-carb accompaniments. Ensure the crème fraîche is unsweetened.

Watch out for

Blinis, toast, hidden sugars in crème fraîche, high-carb vegetables in garnish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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