Svinebryst i Dildsovs
Pork Belly in Dill Sauce
Yes, with a tweak: confirm no flour or cornstarch used as thickener for the sauce. About 8g net carbs per serving.
What it is
Slow-braised or roasted pork belly, known for its succulent meat and crispy crackling, served with a rich, aromatic dill cream sauce.
Key ingredients
Pork belly, heavy cream, fresh dill, butter, pork stock
How to make it keto
Confirm no flour or cornstarch used as thickener for the sauce. Request green beans, cauliflower mash, or roasted asparagus as a side instead of potatoes.
Say this to the waiter (Danish)
Svinebryst i Dildsovs: Bekræft ingen mel/majsstivelse som jævner. Server med grønne bønner, blomkålsmos eller ristede asparges, ikke kartofler.
Svinebryst i Dildsovs: Confirm no flour/cornstarch thickener. Serve with green beans, cauliflower mash, or roasted asparagus, not potatoes.
Watch out for
Flour/cornstarch in the sauce, hidden sugars in broth or prepared sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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