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All cuisines › Danish

Svinekam med cremesauce og dampede grøntsager

Roasted Pork Loin with Cream Sauce and Steamed Keto Vegetables (No Crackling)

Yes, with a tweak: request no crackling, no potatoes, no gravy (unless confirmed keto-friendly, otherwise specify cream sauce), only low-carb vegetables. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.

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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
75gFat
950Calories

What it is

A tender roasted pork loin, typically served in thick slices with a rich, creamy sauce. Modified by omitting the traditional crispy crackling (svær) and high-carb sides like potatoes. Accompanied by low-carb steamed vegetables.

Key ingredients

Pork loin, heavy cream, butter, chicken/vegetable broth, mushrooms (optional), onion (small amount for flavor), salt, pepper, herbs (e.g., thyme), green beans/broccoli/cauliflower.

How to make it keto

Request no crackling, no potatoes, no gravy (unless confirmed keto-friendly, otherwise specify cream sauce), only low-carb vegetables. Confirm no sugar in the sauce.

Say this to the waiter (Danish)

Ingen svær eller kartofler, tak. Jeg vil gerne have cremesaucen, og er den sukkerfri? Kun lav-kulhydrat grøntsager.

No crackling or potatoes, please. Could I have the cream sauce, and confirm it's sugar-free? Only low-carb vegetables.

Watch out for

Hidden thickeners (flour/starch) in cream sauce, too much onion in sauce, high-carb vegetables if not specified (e.g., peas, carrots).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Other pork dishes around the world

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Nicaraguan
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Pan-Seared Pork Loin with Roasted Fennel and
Australian
Bondiola al Verdeo
Bondiola al Verdeo
Argentinian
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Lechón Asado
Cuban
Pinchos Morunos
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Spanish
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Latvian