Svinelever i Flødesauce med Grønne Bønner
Pork Liver in Cream Sauce with Green Beans
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce; omit any added sugar in the sauce; served without potatoes or bread. About 8g net carbs per serving.
What it is
Sautéed pork liver pieces simmered in a creamy, rich sauce, served alongside steamed green beans. A traditional and comforting dish.
Key ingredients
Pork liver, heavy cream, butter, onion, garlic, mushrooms, beef broth, green beans, salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce; omit any added sugar in the sauce; served without potatoes or bread.
Say this to the waiter (Danish)
Til Svineleveren, sørg venligst for, at sovsen ikke er jævnet med mel eller stivelse og uden tilsat sukker. Og ingen kartofler eller brød, tak.
For the Svinelever, please ensure the sauce has no flour or starch, and no added sugar. Serve it without potatoes or bread.
Watch out for
Flour/starch as a thickener in the sauce, hidden sugars in the sauce, overcooked onions/mushrooms, large portion of green beans.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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