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All cuisines › Dominican

Bistec Encebollado (Sin Arroz y Habichuelas)

Braised Steak with Onions and Side Salad (No Rice or Beans)

Yes, with a tweak: explicitly request no rice, no beans, no plantains, and no fries. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
65gProtein
45gFat
700Calories

What it is

Thinly sliced beef steak braised or pan-fried with abundant sautéed onions and a savory, often tomato-based, sauce. This dish is usually served with rice and beans, which must be omitted for a keto diet. Request a side of green salad or avocado instead.

Key ingredients

Beef steak (thin cuts), onions, bell peppers (optional), garlic, oil, vinegar, lime juice, spices (oregano, cumin), small amount of tomato paste/sauce.

How to make it keto

Explicitly request no rice, no beans, no plantains, and no fries. Ask for a simple green salad or avocado instead. Confirm the sauce has no added sugar or flour thickeners.

Watch out for

Small amounts of tomato paste can add minimal carbs; some restaurants might thicken sauce with flour or add sugar. The biggest carb risk is the traditional carb-heavy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Bistec Encebollado
Bistec Encebollado
Pan-Seared Steak with Sautéed Onions and Keto Sides
Bistec Encebollado
Bistec Encebollado
Dominican Steak with Onions and Peppers, Keto Style
Bistec Encebollado
Bistec Encebollado
Pan-Seared Steak with Onions (without Rice or Beans)
Cabrito Guisado
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Braised Goat Stew with Keto Sides
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Dominican Braised Goat with Keto Vegetables
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