Bistec Pica Pica con Vegetales Salteados (Keto)
Spicy Chopped Steak with Sautéed Vegetables (Keto)
Yes, with a tweak: ensure no starchy fillers, thickeners (like flour or cornstarch), or sugary elements in the seasoning or sauce. About 10g net carbs per serving, on the higher side for Dominican food, so watch the portion.
What it is
Finely chopped beef steak, vigorously seasoned and sautéed with a fiery blend of Dominican hot peppers (ají picante), onions, and garlic. It's then combined with a vibrant mix of low-carb sautéed vegetables like bell peppers, broccoli, or chayote.
Key ingredients
Beef steak (e.g., sirloin, flank), olive oil, various hot peppers (ajíes picantes), bell peppers (various colors), onions, garlic, fresh cilantro, keto-friendly sofrito, cumin, dried oregano, salt, black pepper. Small amount of tomato paste is optional.
How to make it keto
Ensure no starchy fillers, thickeners (like flour or cornstarch), or sugary elements in the seasoning or sauce. Request low-carb vegetables instead of traditional starchy sides.
Watch out for
Sugars in pre-made seasoning blends or sofrito. Small amounts of tomato paste. Starchy thickeners if not explicitly avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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