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All cuisines › Dominican

Calamares Rellenos de Mariscos (Keto, sin arroz)

Seafood Stuffed Calamari (Keto, no rice)

Yes, with a tweak: ensure the stuffing is made without rice or any other starchy filler. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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8gNet carbs
12gTotal carbs
4gFibre
50gProtein
42gFat
620Calories

What it is

Whole calamari tubes generously stuffed with a savory mixture of finely diced seafood (shrimp, fish, or other calamari pieces) seasoned with garlic, peppers, onions, and herbs, then simmered in a light tomato-based sauce. The keto version ensures the stuffing is rice-free.

Key ingredients

Calamari tubes, mixed seafood (shrimp, fish), onions, bell peppers, garlic, tomato paste (unsweetened), olive oil, cilantro, oregano, salt, black pepper.

How to make it keto

Crucially, ensure the stuffing is made without rice or any other starchy filler. Confirm the tomato sauce is unsweetened.

Watch out for

Rice or breadcrumbs in the stuffing, added sugar in tomato sauce, starchy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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