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All cuisines › Dominican

Camarones a la Criolla con Ensalada

Creole Style Shrimp with Green Salad (No Rice)

Yes, with a tweak: request no rice. About 11g net carbs per serving, on the higher side for Dominican food, so watch the portion.

Needs a tweakHigh ProteinFish
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11gNet carbs
14gTotal carbs
3gFibre
50gProtein
40gFat
600Calories

What it is

Succulent shrimp cooked in a vibrant, savory Creole-style sauce made with tomatoes, bell peppers, onions, and herbs. This keto version is served without rice, paired instead with a fresh green salad with a keto-friendly dressing.

Key ingredients

Shrimp, sofrito (sautéed onions, garlic, bell peppers, cilantro), tomato paste, diced tomatoes, olive oil, bell peppers, chicken broth or water, lime juice, seasoning blend, side green salad with oil & vinegar dressing.

How to make it keto

Request no rice. Verify no sugar is added to the Creole sauce, which can sometimes happen for sweetness. Ask for a simple green salad with oil and vinegar dressing.

Watch out for

Hidden sugar in tomato products/sauces, served with rice, sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Bistec Encebollado
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Dominican Braised Goat with Keto Vegetables
Camarones al Ajillo
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Garlic Shrimp with Sautéed Vegetables
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Dominican-Style Stewed Beef (with Avocado & Steamed Vegetables)

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