Camarones a la Veracruzana (Estilo Dominicano Keto)
Dominican-Style Keto Veracruz Shrimp
Yes, with a tweak: ensure no sugar is added to the sauce to balance tomato acidity, and no flour or cornstarch is used for thickening. About 10g net carbs per serving, on the higher side for Dominican food, so watch the portion.
What it is
Succulent shrimp simmered in a rich, tangy Dominican-style Veracruz sauce, featuring fresh tomatoes, colorful bell peppers, onions, green olives, capers, and aromatic herbs. Prepared without any starchy additions.
Key ingredients
Shrimp, fresh tomatoes, bell peppers (red, green), onions, garlic, green olives, capers, olive oil, cilantro, oregano, bay leaf, tomato paste, fish broth.
How to make it keto
Crucially, ensure no sugar is added to the sauce to balance tomato acidity, and no flour or cornstarch is used for thickening. Request no rice or other carb sides.
Watch out for
Tomato-based sauces are a carb risk due to the natural sugars in tomatoes and potential for added sugar or high-carb thickeners. Tomato paste also adds carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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