Camarones al Ajillo Dominicano
Dominican Garlic Shrimp
Yes, with a tweak: ensure it is not served with rice, bread, or toast. About 11g net carbs per serving, on the higher side for Dominican food, so watch the portion.
What it is
Plump shrimp sautéed in a rich, aromatic sauce of abundant garlic, butter, and olive oil, often brightened with a splash of lime juice and fresh cilantro. A naturally low-carb and flavorful dish.
Key ingredients
Shrimp, garlic, butter, olive oil, lime juice, cilantro, white wine (optional, small amount), salt, pepper.
How to make it keto
Ensure it is not served with rice, bread, or toast. Enjoy the shrimp and sauce as is.
Watch out for
Often served with rice or bread for dipping in the sauce. Confirm no flour thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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