Camarones con Tostones de Aguacate
Shrimp with Avocado Tostones
Yes, with a tweak: confirm 'tostones' are made from avocado, not plantains. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Succulent shrimp sautéed with garlic, lime, and cilantro, served alongside 'tostones' made from thick slices of pan-fried avocado. This creative dish offers a delicious, low-carb alternative to traditional plantain tostones, paired with flavorful seafood.
Key ingredients
Shrimp, ripe avocados, olive oil, garlic, fresh cilantro, lime juice, salt, black pepper.
How to make it keto
Crucially, confirm 'tostones' are made from avocado, not plantains. Ensure shrimp is not breaded or cooked in sugary sauces.
Watch out for
Traditional tostones are plantain-based; shrimp can sometimes be breaded or served with sugary sauces; cross-contamination from shared fryers if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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