Carne Salada Frita con Aguacate
Dominican Fried Salted Beef with Avocado
Yes, with a tweak: request no plantains, yuca, rice, or bread. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Thinly sliced, cured, and salted beef (similar to jerky but rehydrated and fried) cooked until crispy and savory. Served with fresh, creamy avocado slices, eliminating traditional high-carb accompaniments.
Key ingredients
Salted beef (carne salada), cooking oil (for frying), fresh avocado.
How to make it keto
Request no plantains, yuca, rice, or bread. Ask for a side of avocado.
Watch out for
None, if served purely with avocado. Ensure no sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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