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All cuisines › Dominican

Chayote Guisado con Huevo y Chorizo

Stewed Chayote with Egg and Spanish Sausage (Keto)

Yes, with a tweak: ensure no added sugar in tomato paste/sauce. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
12gTotal carbs
4gFibre
35gProtein
45gFat
580Calories

What it is

Chayote (vegetable pear) stewed in a savory, light tomato-based sauce with onions, bell peppers, garlic, chunks of flavorful Spanish chorizo, and finished with scrambled or poached eggs mixed in.

Key ingredients

Chayote, Spanish chorizo, eggs, tomato paste (unsweetened), bell peppers (green, red), onion, garlic, olive oil, fresh cilantro, dried oregano, low-sodium chicken broth, salt, black pepper.

How to make it keto

Ensure no added sugar in tomato paste/sauce. Confirm no starchy vegetables like potatoes are added. Request a generous portion of chorizo and eggs.

Watch out for

Added sugar in tomato paste/sauce, starchy thickeners in stew, or inclusion of high-carb vegetables if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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