Chicharrón de Bola (Corte Fino)
Crispy Pork Skin (Thin Cut)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Authentic Dominican crispy pork skin, known as 'chicharrón de bola' due to its typically spherical or curled shape and thin, light texture. This is pure fried pork skin, distinct from pork belly, offering a high-fat, zero-carb snack or side. In restaurants, ensure no sugary seasonings are added.
Key ingredients
Pork skin, salt, rendering fat (lard or cooking oil).
Optional tweaks
Confirm no sugar or starchy seasonings are used. Served plain is best.
Watch out for
Some establishments might add seasoned salt with hidden sugars or starch, or serve with high-carb dipping sauces. Always ask for plain.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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