Chicharrón de Cerdo con Aguacate
Fried Pork Belly/Rinds with Avocado
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Crispy, fatty pieces of deep-fried pork belly, a beloved Dominican street food and staple. Naturally low-carb, often served with lime. Paired with sliced avocado for a complete keto meal.
Key ingredients
Pork belly, salt, lime juice, frying oil (often its own rendered fat), side of sliced avocado.
Optional tweaks
Ensure no starchy sides (like yuca or plantains) are served. Request extra lime.
Watch out for
None if prepared simply. Some restaurants might add a sugary rub, or serve with a sweet dipping sauce which must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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