Chicharrón de Pescuezo de Cerdo
Fried Pork Neck Chicharrón (Keto)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Crispy, savory chunks of pork neck, often bone-in, seasoned simply and deep-fried until golden brown and succulent. This regional variation of chicharrón offers a rich flavor and texture, naturally free of carbohydrates.
Key ingredients
Pork neck (pescuezo de cerdo), sea salt, fresh lime juice, high-heat cooking oil (e.g., lard, vegetable oil).
Optional tweaks
Ensure no sugary marinades, breading, or starchy rubs are used. Request it prepared simply fried with salt.
Watch out for
Hidden sugars in seasoning blends or marinades. Cross-contamination if fried with breaded items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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