Chicharrón (Dominican Style)
Dominican Fried Pork Belly
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Dominican dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
60gProtein
65gFat
800Calories
What it is
Crispy, fried pork belly pieces, often seasoned simply and served with a squeeze of lime. A popular snack or appetizer in Dominican cuisine.
Key ingredients
Pork belly, salt, lime (optional), oil for frying.
Optional tweaks
Confirm no flour or breading is used on the pork belly. This is typically keto-friendly by default.
Watch out for
Very low. Rarely, some establishments might use a light flour coating, so always ask to confirm no flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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