Chillo al Limón
Red Snapper in Lemon Sauce
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Whole or filleted red snapper (chillo) pan-seared or baked, then generously bathed in a vibrant lemon-garlic butter sauce with fresh cilantro and parsley. A lighter fish preparation.
Key ingredients
Red snapper fillet or whole fish, olive oil, butter, fresh lemon juice, garlic, cilantro, parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used for dredging the fish or thickening the sauce. Request pan-seared or baked, not fried if that's a concern.
Watch out for
Minimal; potential flour dredging if fried, or hidden sugar in a complex sauce (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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