Chillo Frito con Mojo de Ajo y Cilantro (Keto)
Fried Red Snapper with Garlic-Cilantro Mojo (Keto, Unbreaded)
Yes, with a tweak: ensure NO flour or cornstarch breading is used on the fish. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A whole red snapper (chillo) expertly fried until crispy, but without any breading. It's then drizzled with a vibrant, fresh mojo made from crushed garlic, cilantro, lime juice, and olive oil. Served with a side of fresh green salad or sautéed low-carb vegetables, omitting all starchy sides.
Key ingredients
Whole red snapper (chillo), olive oil (for frying), garlic, cilantro, lime juice, salt, black pepper. Served with a side of green salad (lettuce, cucumber, tomato) and olive oil/vinegar dressing.
How to make it keto
Crucially, ensure NO flour or cornstarch breading is used on the fish. Served strictly without rice, tostones, yuca, or other starchy sides. Request a simple oil and vinegar dressing for the salad.
Watch out for
Flour breading on the fish, sugary dressings on the salad, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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