Conejo al Ajillo
Garlic Rabbit
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Tender pieces of rabbit cooked 'al ajillo' style, meaning sautéed or simmered in a generous amount of garlic-infused olive oil, often with a hint of white wine (which largely cooks off) and fresh herbs.
Key ingredients
Rabbit pieces, olive oil, garlic, white wine (optional, minimal), chicken broth, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce. Confirm that the wine (if used) is dry and cooked off thoroughly.
Watch out for
Minimal; potential use of flour as a thickener, or sugary marinades (unlikely for 'al ajillo').
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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