Costillas de Cerdo Fritas
Fried Pork Ribs (No Sugary Glaze)
Yes, with a tweak: ensure no sugary glazes (like BBQ sauce) are applied. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Succulent pork ribs, seasoned with garlic, oregano, and lime, then deep-fried or pan-fried until tender on the inside and crispy on the outside. A hearty and flavorful dish, served without any sugary glazes or starchy sides.
Key ingredients
Pork ribs, garlic, oregano, salt, pepper, lime juice, cooking oil (for frying).
How to make it keto
Crucially, ensure no sugary glazes (like BBQ sauce) are applied. Request no traditional starchy side dishes (rice, plantains, yuca).
Watch out for
Sugary glazes, BBQ sauces, and all traditional starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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